Pork soup with bamboo shoots

Nothing better than enjoying a warm soup, bamboo shoot soup delicious as pork, tasty nutrient-rich medium, prepared in no time.

Ingredients:

- 400g pork meat
- 200g fresh bamboo shoots
- 3 purple onion
- Cilantro, chili horns
- Salt, pepper
- Fish sauce, cooking oil
- Ajinomoto MSG
- County wedge Ajingon

Recipes :

1. pre-processing

- Fresh Asparagus washed in brine, rinse several times to remove bitterness and then boiled over boiling water, then soak in cold water, then take out and drain, cut to taste.
- Clean shaved pork sausages, cut into bite size pieces, marinated 1m salt, pepper and 1m 1/2m Ajingon granules, for 15 minutes to proof.
- Onions, cilantro washed, cut finely. Sliced ​​chillies.

2. soup

- Sauteed chopped onion with a little oil, stir-fry pork for hunting, for the 1.5 liters of water. Wait for the water to boil, skim foam. When the meat was soft boiled bamboo shoots continue on, continue to cook for 15-20 minutes for the meat and bamboo shoots are soft, add MSG, Ajinomoto seasoning, sauce, then remove from the heat.

3. how to use

- Ladle soup into bowl, sprinkle with onions, cilantro, pepper on top. Use hot with rice, raw fish sauce and sliced ​​peppers.

Tips for you :

Method for pork: pork legs before going for more meat pork leg sau.De hunting, brittle and white: half hams cooking should take out, soak it in cold water to cool, then put the meat back continue cooking until cooked through.

Watch the video tutorial :