Pork fried

fried pork dish is the European style, taste delicious taste of fat fat mayonnaise sauce blended to increase the taste and fun for family meals.

Ingredients:

- 400g lean pork back
- 2 egg
- 100g flour
- 30g cabbage
- 50g salad
- 30g carrots
- 1 cucumber
- 1M chutney
- Salt, pepper, vegetable oil
- LISA sauce
- County wedge Ajingon
- LISA 4M mayonnaise sauce

Recipes :

1. pre-processing

- Meat sliced ​​1cm thick, gradually meat hammer or knife wave for quick population. Marinate the meat with 1/2m, 1/2m salt, pepper 1/2m, 1m and 1m granules Ajingon sauce LISA, to 20 minutes for your participation.
- Phase sauce: Mix the mayonnaise sauce LISA 4M, 2M and 1M chili chopped celery.
- Mix oil and vinegar sauce: Mix the vinegar LISA 1M, 1M water, oil 1M, 1.5 m sugar, minced onion 1/2m, 1/4m 1/4m salt and pepper.
- Make salads: cabbage, carrots, cucumber, cut yarn. Shredded lettuce. Mix all sauce with oil and vinegar water.

2. Lamb meat

- Heat the oil, meat rolled through flour, eggs and rolling over rough powder, then fried golden, drain oil.
- Wait for it to cool, then cut the meat into bite size pieces.

3. how to use

- Arrange the fried meat dishes, one plate of salad with oil and vinegar. When eating dots mix mayonnaise sauce.

Tips for you :

Want soft pork when fried to order and marinated meat before processing bien.Doi with more flour fried chips, oil will be cloudy and dark. Want to use it to heat, cool for 1 at lunch on, the rice will absorb the black residue, making the oil in the frying oil lai.Cach try: bamboo chopstick dipped into, that oil is bubbly hot.

Watch the video tutorial :