Seaweed Soup Lotus Seed

Ingredients :

10g dried wakame seaweed
100g fresh lotus seeds
100g white mushrooms
½ carrot
1 small ginger
cilantro coriander
Salt and pepper
MSG
Sauces

Recipes :

1.Pre-processing
Wakame at it, drain. Mushrooms cut. Sliced ​​ginger crushed. Carrot flower trimmed, sliced​​. Cilantro chopped coriander.
2. soup
Boil 1.2 liters of water, add lotus seeds and ginger and cook low heat for about 5 minutes, carrots, mushrooms, seasoning salt 1.5m, ½ ​​m MSG Aji-no-moto, 1M sauce, to taste to taste , more seaweed. Off the kitchen.
3. how to use
Ladle soup into bowl, sprinkle cilantro coriander and pepper. Serve hot.


Not so cooked wakame long will be crushed, not good.
Dried wakame seaweed types suitable for the soup, soup and light bar, easy to eat.

Video instructions on how to do :

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Beef Fried Vegetarian

Vegetarian dishes are also required to have adequate nutrients and attractive colors, this Spicy fried beef vegetarian who meet both of the above factors, bring fresh sour help bar dishes and delicious, suitable to replacechange taste vegetarian meals.

Ingredients :

180g vegetarian beef
1 tomato
1 whole cucumber
¼ pineapple
½ onion
Two trees need to ship
Boaro
Salt, pepper, sugar, oil, oyster sauce, cooking oil
Sauces
MSG

Recipes :

1.Pre-processing

- Halved, Central file, chilled ½ m sugar, ½ m MSG Aji-no-moto and low-permeability.
- Tomatoes, onions cut his nose. Cucumber cut slanted. Pineapple slice. To cut 3cm ship. Boaro cut, chopped small.

2. sauté

- Africa aromatic boaro, fried beef, add cucumber, tomato, pineapple and onion stir-fry quickly, seasoning ½ m sugar, ½ m MSG Aji-no-moto, ½ m salt, 2M and 1M oyster vegetarian, and finally added to the ship and then turn off the heat.

3. how to use

Presented dish out dish, sprinkle pepper, served with hot steamed rice, put with Lisa sauce and sliced ​​peppers depending on taste.

Tips for you :

Fried beef should be marinated before to more cows participants.
Saute the vegetables quickly to retain nutrients and brittleness of the material.

Video instructions on how to do :

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Chicken Mango Sticky Rice Roll

Vietnamese chicken with sticky rice are familiar street food but with a new variation of western style will take this dish to new heights, as hot appetizers or party snacks in between the meals.

Ingredients :

Chicken: 2
Liver Pate: 2M
Spinach to: 4 leaves
Thin carrot cells: 8 slices
Sticky rice: 1 cup
Siamese coconut: 1 left
8mm square cut mango: ½ cup
Onion hash: 1M
Salt, pepper, five tastes flavor, oil
County wedge Ajingon
Sauces
mayonnaise

Recipes :

1.Pre-processing

- Boneless chicken leg, leaving the femoral head garlic, sliced ​​less meat inside bring minced, horizontal departed number, dam thin, marinated 1m particles wedge Ajingon, 1/2M onion, 1/4m five tastes flavor, 1m sauce LISA and 1/4m pepper, to permeate.
- Mix the mango with sticky rice 1M mayonnaise Aji-mayo. Mix the chopped chicken with 2M liver pate and salt.
- Spinach, carrot block, drain. Coconut water tight.

2. Bench and turn chicken

- Roll chicken in order from outside to inside are: chicken, pate, carrots, spinach and mango sticky rice, use the lanyard, providing steam for about 15 minutes.
- Africa fragrant onion, coconut water on to win gold and matching, chicken roll back the pan until the chicken cooked, colored outer wings break off the kitchen.

3. how to use

- Roll the chicken chunks, put a fork, add water upward, hot.

Tips for you :

Horizontal departed compared to the shoot chicken rolls are beautiful.
Wrap leaf spinach to pan away waterproof shooting, when used will taste better.

See Video :

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