Pineapple fried rice

style of presentation is very impressive, this pineapple fried rice with combination of shrimp and fruit flavors created sour light, and easy to eat and easy to make, appropriate processing on the solemn occasion party.

Ingredients:

- 2 cups of white rice
- 1 is the first part pineapple
- 3M dried shrimp
- 100g ground shrimp living
- ½ onion, chopped onion 2M
- 1M minced garlic, 2 scallions, lettuce
- Cucumbers, peppers, sugar, salt, pepper, vegetable oil
- LISA sauce
- County wedge Ajingon

Recipes :

1. pre-processing

- Thom added along the left, leaving the top to decorate, take guts sliced​​, marinated with 1 less Ajingon granules.
- Diced onion. Wash scallions, chopped.
- Fresh shrimp peeled diced, chilled 1 Ajingon little granules and pepper, then mix well with flour 1/4m. African aromatic garlic, fried shrimp for hunting again, adding 1 less water for cooked shrimp.
- Dried Shrimp warm water, Sauté the onions, garlic and pepper.

2. fried rice

- Africa aroma of garlic fried rice for hunting, including spicy sugar 1/3m, 1m Ajingon granules, 1/3M salt, dried shrimp continues, fresh shrimp, onions on the island quickly. Finally, the sage and onion and mix well, turn off the heat, sprinkle pepper on.

3. how to use

- Ladle rice in pineapple, cilantro and chili decorative trimming on. Served with lettuce, cucumber, chilli sauce and sliced ​​LISA.

Tips for you :

Choosing dried shrimps: natural red, meat, have children and are unsalted, sweet dried shrimp thit.Rua with warm water, drained, roasted with onion hash file to open in deodorant cook shrimp kho.Khi for frying, 1 little oil for cooking rice or fried rice with the broth to the ball, leaving seeds and aromatic fatty.

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Pork fried

fried pork dish is the European style, taste delicious taste of fat fat mayonnaise sauce blended to increase the taste and fun for family meals.

Ingredients:

- 400g lean pork back
- 2 egg
- 100g flour
- 30g cabbage
- 50g salad
- 30g carrots
- 1 cucumber
- 1M chutney
- Salt, pepper, vegetable oil
- LISA sauce
- County wedge Ajingon
- LISA 4M mayonnaise sauce

Recipes :

1. pre-processing

- Meat sliced ​​1cm thick, gradually meat hammer or knife wave for quick population. Marinate the meat with 1/2m, 1/2m salt, pepper 1/2m, 1m and 1m granules Ajingon sauce LISA, to 20 minutes for your participation.
- Phase sauce: Mix the mayonnaise sauce LISA 4M, 2M and 1M chili chopped celery.
- Mix oil and vinegar sauce: Mix the vinegar LISA 1M, 1M water, oil 1M, 1.5 m sugar, minced onion 1/2m, 1/4m 1/4m salt and pepper.
- Make salads: cabbage, carrots, cucumber, cut yarn. Shredded lettuce. Mix all sauce with oil and vinegar water.

2. Lamb meat

- Heat the oil, meat rolled through flour, eggs and rolling over rough powder, then fried golden, drain oil.
- Wait for it to cool, then cut the meat into bite size pieces.

3. how to use

- Arrange the fried meat dishes, one plate of salad with oil and vinegar. When eating dots mix mayonnaise sauce.

Tips for you :

Want soft pork when fried to order and marinated meat before processing bien.Doi with more flour fried chips, oil will be cloudy and dark. Want to use it to heat, cool for 1 at lunch on, the rice will absorb the black residue, making the oil in the frying oil lai.Cach try: bamboo chopstick dipped into, that oil is bubbly hot.

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Fish fried with garlic

This dish is delicious, ensuring nutrients, the overweight, more vegetables when paired with all kinds of supplies will be plentiful nutrients for the body, not being sick.

Ingredients:

- Snakehead fish fillet 300g
- Celery 50g, 50g boaro
- 30g carrots, 30g peas
- 30g fresh baby corn, red bell pepper 50g
- 50g onion, 2 ear mushrooms
- ½ cup water
- Chopped purple onion, crushed garlic
- Minced ginger, green onions, dill, cilantro
- Sugar, pepper, wine, flour, cooking oil
- LISA Rice Vinegar
- County wedge Ajingon

Recipes :

1. pre-processing

- Snakehead fish fillet sliced ​​5 cups thick, 4cm long, the mummy 1m, 1m minced garlic, pepper 1/2m, 1/2m Ajingon granules, 1m minced ginger, sugar 1/2m, 1m LISA rice vinegar, 1 / 3m 1m salt and chopped dill, mix well. 1/2m Then add flour mixture to 20 minutes for your participation.
- Celery boaro washed, cut 4cm. Carrots trimming, cutting circle. Long cut bell peppers. Onion cut fibers. Pickled mushrooms bloom, wash cut 3cm. Onion, it is washed, cut.
- Corn, peas, braised carrots over boiling water, then immediately take out and soak in ice water to keep the color.

2. Sauté fish

- African aromatic crushed garlic, fried fish hunting, poured out to own.
- Continued non-aromatic garlic, the bell pepper, celery, fried mushrooms, followed by the peas, baby corn, carrots and boaro on, salt wedge 1/2m, 1m Ajingon granules and 1 less water users. Fry garlic, sprinkle pepper, then stir in half of the fish, pour out forks, fish remaining ½ presented above.

3. how to use

- Ladle the fish dish, add coriander, chilli, pepper up, use hot.

Tips for you :

Fish meat is easily broken, so high heat and quickly stir tay.Ca smelling so often marinated with vinegar will reduce the smell and taste of fish increased.

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Pork soup with bamboo shoots

Nothing better than enjoying a warm soup, bamboo shoot soup delicious as pork, tasty nutrient-rich medium, prepared in no time.

Ingredients:

- 400g pork meat
- 200g fresh bamboo shoots
- 3 purple onion
- Cilantro, chili horns
- Salt, pepper
- Fish sauce, cooking oil
- Ajinomoto MSG
- County wedge Ajingon

Recipes :

1. pre-processing

- Fresh Asparagus washed in brine, rinse several times to remove bitterness and then boiled over boiling water, then soak in cold water, then take out and drain, cut to taste.
- Clean shaved pork sausages, cut into bite size pieces, marinated 1m salt, pepper and 1m 1/2m Ajingon granules, for 15 minutes to proof.
- Onions, cilantro washed, cut finely. Sliced ​​chillies.

2. soup

- Sauteed chopped onion with a little oil, stir-fry pork for hunting, for the 1.5 liters of water. Wait for the water to boil, skim foam. When the meat was soft boiled bamboo shoots continue on, continue to cook for 15-20 minutes for the meat and bamboo shoots are soft, add MSG, Ajinomoto seasoning, sauce, then remove from the heat.

3. how to use

- Ladle soup into bowl, sprinkle with onions, cilantro, pepper on top. Use hot with rice, raw fish sauce and sliced ​​peppers.

Tips for you :

Method for pork: pork legs before going for more meat pork leg sau.De hunting, brittle and white: half hams cooking should take out, soak it in cold water to cool, then put the meat back continue cooking until cooked through.

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