Ingredients :
10g dried wakame seaweed
100g fresh lotus seeds
100g white mushrooms
½ carrot
1 small ginger
cilantro coriander
Salt and pepper
MSG
Sauces
Recipes :
1.Pre-processing
Wakame at it, drain. Mushrooms cut. Sliced ginger crushed. Carrot flower trimmed, sliced. Cilantro chopped coriander.
2. soup
Boil 1.2 liters of water, add lotus seeds and ginger and cook low heat for about 5 minutes, carrots, mushrooms, seasoning salt 1.5m, ½ m MSG Aji-no-moto, 1M sauce, to taste to taste , more seaweed. Off the kitchen.
3. how to use
Ladle soup into bowl, sprinkle cilantro coriander and pepper. Serve hot.
Not so cooked wakame long will be crushed, not good.
Dried wakame seaweed types suitable for the soup, soup and light bar, easy to eat.
Video instructions on how to do :
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